Weekend Wonderings: When removing or adding an oil soluble ingredient, what do we replace?

In this post, We’re back from holidays, Lisa asks: When I want to add IPM to a recipe at 2%, what item in the recipe do I reduce by 2%? And when I have a question about a particular recipe of yours, do I post the question on the recipe post? Not sure how often you…

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here