Weekend Wonderings: Adding ingredients to more than 100% and when to use maximum preservative

In this post, Tuesday Wonderings: On recipes that don’t total 100%, Karen writes, I have been reading the blog for a while, and for some reason I understood that certain ingredients were to be used ABOVE the 100%. Such as everything will add up to 100% and THEN we add the 1% (of that total) of…

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here