Weekday Wonderings: Heating and holding? Figuring out the melting point? Pouring oil into water – how fast?

In this post, If you’re new to lotion making, Heidi L asks: I can’t mentally get past this one super basic concept… I understand the idea of heat and hold, I get the mechanics of double boilers. But how on earth do I control the temperatures of the water and oil phases? You list the…

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