Q&A about SCI: Differences between powder and noodles? How to melt it?

In the November Q&A, Quirky Turtle asked: Is there a significant difference in sodium cocoyl isethionate (SCI) powder vs noodles? I know that in the ebook you said that they sometimes add stearic acid to noodles. Looking at the range of products and prices, however, I can go to wholesale supplies plus for 5lbs noodles under $60...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here