Quick post: Emulsion types – oil-in-water (o/w) or water-in-oil (w/o)?

Short post because I’ll be referring to this quite a lot in a few upcoming series… The type of emulsion you make isn’t just about how much oil or water we have in a lotion – like, more water = oil-in-water (o/w) or more oil = water-in-oil (w/o) – but about the emulsifier. This emulsifier…

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