Question: Melting points of butters?

p asks in this post: I’m really confused about one thing, though – the melting point of stearic acid is pretty high, 69 C, or so. So how can the melting point of a butter that contains stearic acid be lower than 69 C? Cocoa butter is about a third stearic acid and its melting point…...

You are not logged in. This content is for $1 Level, $5 Level, $3 Level and $10 Level members only. Please login if you are a member.
Log InSubscribe