Question: How do we know the correct HLB value of oils and butters?

Melian poses some very interesting questions in this post, and I thought they needed to be answered here! Bear with me as this is a really long post (not that I’m the Queen of Succint-land on normal days, but this one seems really long!)I’m finding disagreements on the hlb of a few oils. how do…

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here