p, as always, stimulates my brain with this comment (found in this post): How does adding 1% vitamin e or rosemary oleoresin affect the shelf life of that ingredient (which is usually an oil)? And how does refrigeration affect the shelf life of our oils? For example, if I buy rosehip seed oil (a 6 month shelf…
The home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
