Question: How do anti-oxidants affect the shelf life of our products?

p, as always, stimulates my brain with this comment (found in this post): How does adding 1% vitamin e or rosemary oleoresin affect the shelf life of that ingredient (which is usually an oil)? And how does refrigeration affect the shelf life of our oils? For example, if I buy rosehip seed oil (a 6 month shelf…...

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