Q&A: Should we be concerned about not heating and holding cold process emulsifiers? More about this and some stuff about phase inversion temperature, too

In the September Q&A, Charlette asked, Sorry, but have another question. With our recent use of so many different cold process emulsifiers–although I know we all use good production practices–are we giving up some preservation and ‘kill the beasties’ benefits which the heat-and hold process gives us? Don’t get me wrong! I’m loving the ease…