Olive oil is a great addition to your collection of oils. With 55 to 83% oleic acid (C18:1), 4 to 21% linoleic acid (C18:2), 1% linolenic acid (C18:3), 10.5% palmitic acid (C16), and 2.6% stearic acid (C18), it offers the best of all worlds in one oil. Extra virgin olive oil is obtain through purely…
This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Subscribe
Already a member? Log in here