Experiments in the workshop: Whipped shea without butter – complicated with esters version

I know the cetearyl alcohol will keep my oils whippy, light, and not separating, so I think I’ll try a version with esters to make it feel less occlusive and less thick. I’m using my favourite ester, cetearyl ethylhexanoate, to make the product feel very light and non-greasy, and the IPM (or IPP) to increase the…

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