Esters: Whipped butters and esters

I think the best way to try a new ingredient is to take an easy-to-make product you know and love – let’s say a whipped butter – and tweak it using the new ingredient. In this case, I’m using C12-15 alkyl benzoate with soy butter.I haven’t used soy butter in a while as I couldn’t…

You are not logged in. This content is for $1 Level, $5 Level, $3 Level and $10 Level members only. Please login if you are a member.
Log InSubscribe