Emulsifiers: Sucragel AOF – more complicated recipes

We can create some pretty complicated recipes using Sucragel AOF with minimal heating, so let’s take a look at a base recipe then some variations.COMPLICATED RECIPE USING SUCRAGEL AOFHEATED OIL PHASE5% Sucragel AOF3% cetyl alcohol5% cocoa butterOIL PHASE17% oil of choice or combinationHEATED WATER PHASE12% aloe vera11% hydrosol of choice0.5% allantoinWATER PHASE2.5% sodium lactate2% hydrolyzed…