Cranberry oil – INCI: Vaccinium macrocarpon (cranberry) seed oil – is an interesting oil. With 3 to 6% palmitic acid (C16), up to 2% stearic acid (C18), 22 to 26% oleic acid (C18:1), 30 to 38% linoleic acid (C18:2), and 20 to 38% linolenic acid (C18:3), you’d expect it to have a short shelf life…
