Converting to and from metric!

I get a lot of email asking me to convert my recipes into non-metric measurements. I can’t. I don’t have the time and my brain doesn’t think that way. I’ve been metric since grade one, and I measure in Celsius and grams. (Although I can’t figure out how to do height and weight in anything…

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here