Combining emollients: Section four, viscosity (part two) – Specific emollients and the impact of fatty acid carbon chain length and saturation

Welcome to section four, part two of this series on combining emollients! Today, let’s continue investigating how the viscosity of our emollients impact spreadability, skin feel, and other sensory characteristics. We’ll take a look at some specific emollients, then consider the impact of fatty acid carbon chain length and saturation on viscosity. Check out part…