Why did I buy that? Malic acid

Malic acid (aka hydroxybutanedioic acid) is an interesting ingredient. It’s considered an alpha hydroxy acid found in things like apples and grapes. It was first isolated in apple juice, and we find a lot of it in unripe fruits, which is what gives those fruits the tartness we associate with lack of ripeness. Alpha hydroxy acids...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Why did I buy that fruit extract? Apple!

How many cliches do we have about apples and health? An apple a day can keep the doctor away. Powersauce helps you unleash the power of apples!* Umm, okay, that’s all I can think of at the moment, but you have to admit, there are few things that seem as wholesome as apples. We can...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Why did I buy that fruit extract? Strawberry

Happy first day of summer! I guess there’s no better way to celebrate summer than to talk about fruit! Fruit extracts offer so much to our products – phytosterols, polyphenols, vitamins, flavonoids, and anti-oxidants – and they sound lovely on a label! Just think about it for a moment. Peaches and cream, raspberries & apricot, strawberry...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Why did I buy that again? Cetearyl ethylhexanoate, decyl glucoside, phytokeratin, and esters

In the why did I buy that post (either this one or the other), I’ve noticed requests for ingredients for which I’ve already written posts. So here are a few posts you might have missed… Decyl glucoside (click, and scroll down a bit) is a very mild non-ionic cleanser that works well as both a...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Why did I buy that again? SCS-CAB blend – recipe ideas!

I love working with surfactants and I thought I’d offer a few recipes in which you could include SCS-CAB blend. I haven’t made these actual creations myself as I don’t have any SCS-CAB blend and using SCS and CAB in a recipe won’t have the same effect, but I have no hesitation in sharing them...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here