Long Weekend Wonderings: When to add Vitamin E and essential oils? How much fragrance or essential oil to use in a product?

WHEN SHOULD I ADD MY VITAMIN E AND ESSENTIAL OILS TO MY PRODUCTS?In this post on anti-oxidants, Rachel asks: Can you please let me know at what temp you would add Vitamin E and EOs to your lotion bar? I added Vit E at 65˚C and it started to set around the globules and was...

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Weekend Wonderings: Can I use filtered water in products? Can I recycle containers? What scale do I use?

Ever lip sync dramatically to your dog? Blondie seems really confused by music, but she seems to like the eye contact. CAN I USE FILTERED WATER IN MY PRODUCTS? In an e-mail, Doreen asked this question: Can I use filtered water from my sink to make products? It’s not reverse osmosis just filtered water we...

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Weekend Wonderings: pH with willow bark extract, using Optiphen ND with proteins or goat’s milk, and some administrative things

DOES WILLOW BARK EXTRACT NEED A LOWER pH?In this post on white willow bark, Heela asks: I wonder if this needs to be in a product that has a pH between 3-4 like traditional salicylic acid? Also, if it is in a higher pH formulation, does the salicylic acid become neutralized or can you drop the...

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Weekend Wonderings: When should you use a preservative? How to avoid dirty heels with lotion bars? How to tell if something’s gone rancid?

I love Saturday mornings. I see comments come in all week, but this is the morning I get to write about what I was thinking. It’s great fun, and I love to see how you respond. I’m sick. I have the September back-to-school cold and I’m grumpy and annoyed about it. I spent yesterday in...

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Weekend Wonderings: How to preserve slime, a review of natural preservatives, and thickening after lotion creation

Well, it looks like autumn is just about here, and in my part of the world, we’ll finally get some relief with rain! Woo hoo! I’m not saying I like my hair all frizzed up and water swollen – I’ll be living with a bottle of my anti-frizz spray in hand- but it’s so much...

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