My Internet is down!

A quick note to those of you who may have donated any time since the wee hours of Wednesday (Pacific time)…I can’t send anything out to you at the moment. Our Internet will be out until at least Thursday. And since I have craft group Thursday night and won’t be home until late, I think...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

No post this morning…but a question

Let me know what you want to know! With Christmas coming soon – yeah, I know, it’s three months away, but when you’re a crafter you have to start thinking about these things in July, so I’m really two months late – and the busy craft class teaching season upon us, I need to get...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

I’m on the TV!

Hey, ma! I’m on the TV! How exciting is that? My local TV station came to interview me about my love of cosmetic chemistry and our youth programs, and this is the result! I think this link should work – click on cosmetic chemist when you get there – but let me know if it doesn’t!...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

A few days off

With the return to school, we get the return of all things contagious, and, as usual, I'm the first to get everything! I'm down for a few days with what I think is the stomach flu. If you donate to our groups, it might take me a bit to email the e-books as I'm stuck...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here

Why we don’t heat & hold in the same container

This question came up in yesterday’s post about mixing – why don’t we heat and hold in the same container? Here’s a post I wrote on the topic just before Christmas last year. The summary? We use separate containers to get better emulsification and less artificial emulsification. Sorry for the short post today, but I...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here