Tips

Tips & techniques: How to measure evaporation in a heated water phase?

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Infographic about replacing evaporated water from emulsion. I have written this in text in the body of the post.

After the post on scales and weighing and heat and such, I thought I would cover something that seems to stump some people – how to measure and replace water lost to evaporation. It’s something that comes up with every heated lotion! Important posts of note! Learn more about the instructions for making lotions in...

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Another helpful hint from SwiftCraftyMonkey: Let your product cool before packaging!

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I’m sure you’ve seen it in all my formulas – after making the product, wait until it cools to room temperature (20˚C/68˚F) before packaging – but why is that thing? There are a few good reasons, but the main ones are to avoid condensation, which can lead to contamination as that water isn’t preserved, and...

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Another helpful tip from SwiftCraftyMonkey: Don’t wash your packaging before using it!

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This is one of those things that seems logical – when you’re about to use a jar or bottle or whathaveyou to package your products, give them a good wash before using – that isn’t. You’re adding more potential for contamination if you’re putting these in a dishwasher or washing by hand. You don’t need...

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Packaging: Why you don’t clean your containers before using them…

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This is one of those things that seems logical – when you’re about to use a jar or bottle or whathaveyou to package your products, give them a good wash before using – that isn’t. If you’ve stored your bottles in a box or a bag or a closed thingie, like a bin, when they’ve...

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Q&A quickie: Why do we add rheology modifiers to the heated oil phase of an emulsion?

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Great question! These ingredients are used to thicken water. Why would we add it to the heated oil phase of an emulsion? We add something like Sepimax ZEN, Sepinov EMT 10, Xanthan Gum, SOLAGUM™ AX, and so on to the heated oil phase so it won’t start to hydrate while it’s in the water phase,...

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