Welcome to the home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys)! Here you’ll find over 5,000 posts and formulas written over the past 16 years for everything from lotions, creams, and body butters to hair care products to fancy facial products filled with actives and cosmeceuticals! Enjoy the site without distractions – no ads, pop ups, sponsored posts, affiliate links, “one weird tricks” – all supported by readers like you.
We’ve been talking about how to use Sepimax ZEN in an emulsion over the last two posts – see part one here, see part two here – and I thought I’d offer a reminder on how to use Sepimax ZEN if you want to leave it to hydrate over night! Before we start, a few...
Welcome back to this short series on using Sepimax ZEN in emulsions! Yesterday, in part one, we learned how to use it in an emulsion; why we use the smaller amounts we do; and how to wet, disperse, and hydrate it. We took a look at a formula in which we used 0.2% to thicken...
In the monthly Q&A, Jaime asked, Hi Susan. I could use your advice working with Sepimax ZEN. I have a thick foot cream that I make with 2.5% Sepimax ZEN (INCI: Polyacrylate Crosspolymer-6). (Note, it’s an anionic or negatively charged rheology modifier that works to thicken the oil phase by gelling.) When I mix it...
In the monthly Q&A, Samantha asked, I’m trying to learn more about gel facial cleansers thickened with more “natural” ingredients. I can’t seem to find the answer to this question after searching your blog. Should I not use hydrolyzed proteins in products thickened with xanthan gum? I’m learning to only use quaternized proteins in cationics, but...
In the monthly Q&A, Samantha asked, I’m trying to learn more about gel facial cleansers thickened with more “natural” ingredients. I can’t seem to find the answer to this question after searching your blog. Should I not use hydrolyzed proteins in products thickened with xanthan gum? I’m learning to only use quaternized proteins in cationics, but...