The home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
In the monthly Q&A, Samantha asked, I’m trying to learn more about gel facial cleansers thickened with more “natural” ingredients. I can’t seem to find the answer to this question after searching your blog. Should I not use hydrolyzed proteins in products thickened with xanthan gum? I’m learning to only use quaternized proteins in cationics, but...
In the monthly Q&A, Samantha asked, I’m trying to learn more about gel facial cleansers thickened with more “natural” ingredients. I can’t seem to find the answer to this question after searching your blog. Should I not use hydrolyzed proteins in products thickened with xanthan gum? I’m learning to only use quaternized proteins in cationics, but...
In the monthly Q&A, Samantha asked this question…Hello Susan! I have been having some issues with my gel facial cleanser that I am hoping you can help me out with. After about 3 weeks the product fades to a chemical/gasoline type smell. I am wondering if there are any interactions that you know of in...
In the monthly Q&A, Chavi asked, You also use the term “fish eyes when using rheology modifiers. Could you provide a photo so I know what to look for? Thanks! “”Fish eyes” are agglomerates of partially hydrated powders characterized by a tough outer layer which prevents the complete wetting of particles within the interior.” (Reference) Basically, they’re...
In the monthly Q&A post, Allison asked, Hello there! I hope the start of fall where you are at is lovely! I have a question about thickening low-pH face and body washes. I have a heck of a time thickening anything with a pH less than 5. Crothix is usually a winner for me but...