#alltheingredients: Arachidic fatty acid (eicosenoic acid)

Arachidic fatty acid is a saturated, straight chain fatty acid with 20 carbon atoms in the chain. It has a melting point of 75˚C (167˚F), and a boiling point of 328˚C, so it can handle being heated and held. It’s found in a number of our favourite oils and butters – cupuacu butter, illipe butter,...

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#alltheingredients: Behenic fatty acid (docosanoic acid)

Behenic acid is a straight chain (C22 or 22 carbon), saturated fatty acid found in some of our oils, like moringa and pracaxi, and in small amounts in peanuts. It has a melting point of 80˚C (176˚F), and a boiling point of 306˚C, so it tolerates the heat at which we create our products pretty...

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Emollients you will love: Mongongo (Manketti) oil

We find this oil suggested for the conditioners we want to make from this post –  Formulas from Stepan: Links to the Multicultural Collection for textured or curly hair, so let’s take a few minutes to see what it’s all about, eh? This is one of the posts looking at ingredients found in that formula that might...

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Oh no, melting babassu oil! (Video)

It’s summer, so get your oils, butters, solid oils, and other fine meltables into a cool, dark place or fridge lest you suffer the curse of melted coconut or babassu oil coating everything in your oils box! Babassu and coconut oils melt at 24°C or 76°F, which is barely above room temperature for some buildings!...

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Emollients you will love: Tamanu oil

I’ve been playing with tamanu oil (INCI: Calophyllum Tacamahaca Seed Oil) for a while now, so let’s take a look at this interesting oil! Tamanu oil is a thick, rich oil with a distinctive smell and colour. It is reported to be an anti-microbial with anti-oxidant properties, and works well as a skin or hair conditioner....

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