The chemistry of our nails: Lanolin

Lanolin is extracted from sheep’s wool grease (the sebaceous secretions of sheep), and is composed of 138 saturated and 32 unsaturated fatty acids with wonderful sterols like cholesterol, lanesterol, and agnesterol, which we know offer great moisturizing and anti-inflammatory properties, and cetyl and stearyl alcohols, which are great emollients and thickeners. (The cholesterol is of...

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The chemistry of our nails: Lecithin

So what’s the deal with lecithin? Lecithin is a yellowy substance filled to the brim with various phospholipids or phosphatides, generally extract from eggs or soy beans, although it’s found in all plants and animals. The soy and the egg lecithin do differ a little. The soy has a fatty acid profile of 20% palmitic...

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Question: Can we use oils from the grocery store in our creations?

Madeaj asks in this post: I have a question about oils. I see oils in the supermarket. My local has sesame (not toasted;-), macadamia nut, sunflower (storebrand for frying), walnut, grapeseed, coconut oil and of course olive oil. Are these the same oil used in cosmetic products or is there a difference? I usually cook with olive...

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Back to basics: Oil based body sprays

Oil based body moisturizers are best used after showering or cleansing as they can trap the water against your skin for maximum emolliency. Think of them as lotions without water, like a liquid lotion bar. As they are oil based, we won’t use a preservative or other water based ingredients in our mix. This recipe...

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Back to basics: Dispersing bath oils

A dispersing bath oil is a liquid version of the bath melt – you bottle it, and add it to your bath as you need it. We add the emulsifier to the oils to help them disperse through the water, rather than floating in a greasy mess on top of the water. There are a...

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