Weekday Wonderings: Why make an emulsified body butter over a whipped butter?

I used to do a thing on the old blog I called Weekend Wonderings where I’d find comments you’d made over the previous week and share them in a post. I stopped doing it as there were so few comments on the old blog and a lot of them were things that had been said...

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How to convert a formula from percentages to grams (updated)

One of the most important things you can do as a beginner is to learn how to read formulas written in percentages and convert them into grams. We don’t use liquid measurements are they are so inaccurate and your products can fail pretty easily with a little too much of this and a little too...

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Subscribers Q&A: Making alterations to a toner? Lexgard Natural preservative

In the June Q&A, Kuni asked: I would like to try your Lavender & Chamomile Toner for my 12 year old daughter, but I don’t have honeyquat and germall plus (could not find it in my country). Could I use Softisan GC8 (Glyceryl Caprylate) up to 2% as hydrating agent, anti acne and anti microbial support...

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Weekend Wonderings: Why don’t we measure by volume? and more!

In this post, Creating products: A moment or two about recipes, Caroline said, I like using weight measurement for recipes because it is so much easier to measure than worrying about cups/teaspoons, etc. and also find it more convenient. However, there are a lot of recipes out there that don’t use weight. This one particular...

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Newbie Tuesday on Thursday: Making a gelled facial serum with AHAs

Last week we took a look at AHAs. Today, let’s add some of these to our gelled serum with or without oils using Sepimax ZEN. We’re using a combination of fruit acids you can find as Multifruit BSC, fruit acid complex, and other names because we can add quite a bit of it without having to...

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