They aren’t mistakes: They’re salty, gummy, tasty learning opportunities

Every day I see posts and messages from those of you who are scared to try something because you might waste supplies or make an unsuccessful product. To you I say this: Get in the workshop and try making something! You will learn nothing until you have the experience of holding the ingredients in your...

This content is for Foundation, Formulation, and Innovation members only.
Subscribe
Already a member? Log in here