hydrolyzed proteins

Yogurt hydrolysate SF (INCI: Hydrolyzed yogurt protein) is a slightly thickened, yellow liquid derived from yogurt proteins, used for hair and skin as a film forming, hydrating, conditioning ingredient that contains probiotics. It can be used in cleansing products to counteract the drying or irritating properties of the foamy, bubbly, lathery™ surfactants, As the molecules...

Milk hydrolysate PF (INCI: Hydrolyzed milk protein) is a clear to slightly cloudy, light yellow, water soluble liquid we can use in skin care products as an anti-irritant, anti-inflammatory, film forming ingredient that soothes irritated skin, increases hydration, and reduces transepidermal water loss (TEWL). In hair care products, it increases hydration and elasticity, which increases...