Question: Doubling, quadrupling, and dodecahexing!

Tiffany writes:  I love creating concoctions for myself and others, but I have been stumped on one thing that I hope you can answer.   I know that we have to weigh our ingredients to get the most accurate measure, and I have done that.  My question is once I have weighed my ingredients and converted...

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Substitutions: Reading INCI names

Gina writes: Hello Susan, whatever you write about is fascinating and most interesting! For me substitutions are very interesting since I live in Europe and cannot find many of the “products” you mention – not where I can pay in Euros 🙂 As I mentioned in the post on INCI names, a lot of suppliers...

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Substitutions: Silicones

Christine asks: Hi Susan, I would love to see more information on substituting cones in recipes please and using more natural ingredient substitutes if that’s possible. Okay, the natural ingredients part is a challenge for me, but I can help with the silicones right away! I’ve written a post on the topic of silicone replacements here, and...

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Substitutions: Formulating on a budget – substituting for esters

After writing this post on substituting for less expensive ingredients, I got to thinking about esters. You know I love my esters, but if you can’t get them locally or find them more expensive than our oils, you can use fractionated coconut oil in place of most of oil soluble ones in lotions and anhydrous creations....

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Substitutions: Exchanging one oil for another

When I first started making products, I’d find all these amazing lotion recipes but it always seemed I was missing the oil or butter they suggested. I tentatively exchanged the oils, fully prepared for an epic fail, and they would work! Yay! Lotion success! I figured out which ones I liked based on skin feel...

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