My new e-book, Combining emollients to make friends and influence people – part 2 is here!
The new e-book is here! At 161 pages and over 50,000 words, this is my longest monthly e-book yet! This month it’s all about viscosity and the impact it has on the sensory characteristics of our ingredients and final products. We’re taking a closer look at how the triglyceride profile of an oil or butter makes … Read more