Learning to formulate: Making a basic lotion

Okay, so you’ve learned about the different phases (heated water, heated oil, and cool down phases), let’s take a look at tweaking a basic formula for a lotion. Let’s consider our questions about the lotion…. What kind of product do I want to make? Is it a moisturizer, body milk, lotion, cream, or butter? For...

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Learning to formulate: A note about percentages

To clarify, when you’re creating any product, think in percentages, not grams or volume. When making any product, you’ll want the total ingredient list to come to 100% (mine vary because I’m thinking about other preservatives you might want to use, but 100% is the ideal). If you look at the recipes on this blog...

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Learning to formulate: The cool down phase (updated)

So we’ve taken a look at our heated water phase and the heated oil phase, so let’s turn our attention to the cool down phase. What do we put in the cool down phase? Pretty much anything that won’t tolerate the heated and held phases of our water or oil, meaning anything that should be...

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Learning to formulate: The oil phase

The second of our three phases is the oil phase, so let’s take a look at this phase and how to tweak it! The oil phase consists of oil soluble ingredients that can be safely heated and held at 70˚C for 20 minutes. This is where you’ll find our emollients, emulsifiers, thickeners, and anything that is...

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The HLB system or creating your own emulsifier

I plan to go into this in more detail in the near future, but for those of you who are interested in learning more about the HLB system (hydrophilic-lipophilic balance system), here are a few links to posts I’ve written on this topic… What is the HLB system?A demonstration of the HLB system with a...

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