An aside…beeswax is not an emulsifier

Beeswax is not an emulsifier. We can use it as a thickener in our products – in lotions, scrub bars, lotion bars, and so on – but it will not emulsify your lotions. I know I’ve mentioned this before – in the how can I tell if it’s a good recipe post – but the...

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Learning to formulate: Facial moisturizers

I mentioned the other day that I find moisturizers the hardest product to create, and I should start off by justifying this comment. They aren’t hard products to make – the process is the same as any lotion with the heated water phase, heated oil phase, heat and hold, cool down phase, and mixing –...

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Question: Heating and holding our ingredients

Papi asked this question:  I have a question, if we heat oils (like grapeseed) at 70˚C won’t it get rancid? And maybe we ruin some of its properties too (like evening primrose oil) or the 70˚C is the safe temperature?  This is a good question because the last thing we want is to have rancid...

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Question: Compensation for evaporation

Terri wrote this comment (and Priya seconded it):  My nagging question is how do you account for the loss due to evaporation of ingredients during the heat and hold? Have separate pots with just water and/or other ingredients heating as well to add later? And I never checked, but is there a change in the weight...

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Learning to formulate: A note on extracts of all sorts

As you’ll see in my recipes, I tend to use a lot of extracts. Most of them are powdered extracts (like this chamomile extract from Voyageur Soap & Candle), and I will indicate if they are liquid (like the liquid green tea extract I get from the Personal Formulator). To use a powdered extract, I...

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