Formula round up

Formula round-up! Formulas & related posts for foaming pump bottles! (Updated January 21, 2021)

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I know it’s hard to find packaging right now, so it might seem strange that I’m writing posts for products that require a very specific bottle – the foaming pump bottle – but this is how I formulate. I get a new ingredient, I research it, create some formulas, then observe the formulas over time...

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Q&A: What should you consider when making an anhydrous whipped butter or an emulsified body butter? Which do you think is better?

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In this month’s Q&A post, Laura asked, I’m a beginner and I’m really excited to have found this blog. Just wanted to know what should you consider when deciding to make either an anhydrous whipped body butter or one with water (using mainly natural ingredients) Which do you think is better? Thank you! Welcome, Laura! I’m sorry...

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Blast from the past! It’s time for pumpkin spice everything – formula round-up!

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Sorry, I’m so bogged down with finishing up the e-zine for the month and working on my university course, I’ve run out of time to finish up the Formulating Friday formula for this week. I hope to have it to you for Monday or Tuesday. Thanks for your patience – it’s been a hectic two...

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Blast from the past: Conditioners! Loads of links!

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I love conditioners so much! There are so many kinds you can make – rinse off, intense, leave in, pre-wash, deep conditioning, volumizing, and hair masks, to name a few – and so many different ways to make them. I thought I’d share a few of my favourite formulas! As a quick note: Don’t forget...

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Heat-proofing your whipped butters! (Summer 2020 version)

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This question comes up a lot in the warmer months – how can I heat-proof my anhydrous whipped body butters? – and there are a few different things you can do to keep them from liquifying in the annoying and completely unnecessary season we call summer. It’s hard to keep our anhydrous (without water) whipped...

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