Infographic: Low to no shear mixers!

An infographic demonstrating four different low/no shear mixers. If you would like a copy of the text, please message me at swiftcraftymonkey@swiftcraftymonkey.blog and I will send it to you

An infographic on low to no shear mixers! These are ones we use to mix things for a longer period of time, like when we’re making oily gels or after an emulsion has formed and we want to hydrate the rheology modifier or add the cool down phase. As you can see in the graphic,...

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Demythifying the myths: Can the temperature of your ingredients or container alter the weight on a digital scale?

A beaker with a water and a patch of white liquid on the bottom sits on a digital scale in a lab

Someone sent me a question asking if the heat of our ingredients – let’s say a 70°C (158°F) heated oil phase of a lotion after removing it from the heat source – could alter the weight reading on a digital scale. They said they read the heat from the containers can “create air currents which...

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Infographic: High shear mixers!

I thought I’d share this infographic with you to illustrate our high shear mixers! Definitely take a look at this post of you want to know why we often mix emulsions with high shear, then switch to low/no shear. And take a look at the links for other discussions we’ve had about this topic below!...

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Everything you wanted to know about mixing, but were afraid to ask – link-o-rama!

An infographic of high shear mixers, including an immersion/stick blender, homogenizer, silverson, or high shear blade

Let’s take a minute to talk about mixing as it’s such an important part of our process, but one that a lot of people don’t follow, leading to frustrating fails and lower/higher viscosity emulsions. These links are from my huge equipment section of the site, always found under the “resources” tab in the menu bar,...

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Q&A: How do you use a homogenizer with higher viscosity emulsions? Why do we switch from high shear to low/no shear when mixing? Plus a great discussion!

In the monthly Q&A, Tami asked this question, Hi Susan, I checked out your blog posts on equipment and you mentioned you could make body butter with your Ultra Turrax T25 dispenser (IKA T 25 Digital ULTRA TURRAX® homogenizer). Also the max viscosity for this mixer is 5000 mPa.s. Isn’t body butter more viscous than...

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