Emollients you will love: Tamanu oil

I’ve been playing with tamanu oil (INCI: Calophyllum Tacamahaca Seed Oil) for a while now, so let’s take a look at this interesting oil! Tamanu oil is a thick, rich oil with a distinctive smell and colour. It is reported to be an anti-microbial with anti-oxidant properties, and works well as a skin or hair conditioner....

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Experiments with rheology modifiers: Gelmaker CC aka Cosmedia Gel CC

Another beaker broken during the grand oil thickening experiments! I don’t know what it is about high shear + clay based thickeners, but if this keeps up, I’ll have to order the 100 and 150 ml by the caseload! Oh well, it’s all in the name of figuring out how we can use these ingredients...

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Question from Patreon: Will my oils be diminished by heating and holding?

In the November Q&A on Patreon, Ingrid asked: I understand the heat and hold process when making lotions and creams. Can you please tell me if I do this with oils such as pomegranate seed oil, red raspberry seed oil and evening primrose oil, will any of their properties be diminished, or are they ‘tough’...

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Happy National Coffee Day! Celebrate with coffee butter!

I admit it: I don’t like coffee. My parents were very British, and we were a family of tea drinkers, so I didn’t get much exposure to coffee until my first day of university when I was surrounded by at least 300 people all sipping their morning brew, the smell of which was completely overwhelming....

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Emollients: Plum kernel oil

I admit it, I’m in love with plum kernel oil (INCI: Prunus domestica seed extract). It’s light, non-greasy, and smells absolutely of almonds, although I think it’s more like marzipan, which I adore! On top of all of that, it has a richness I generally only find with thicker oils. (It reminds me of pomegranate...

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