We’re on the road again!

Raymond and I are taking a much deserved camping holiday on the Oregon coast, leaving today and we might be back on Thursday or Friday (we haven’t decided yet). It’s going to be a little cold, but I understand Portland is a mecca for us crafty types, so there’s much fun to be a had....

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Shrinky Dinks may be harmful to your hair!

Today was an accident prone day, the kind of day when I should really stay home because I’m a serious menace to anyone who might come near me. I’m not really sure why I have these days, when I drop my iPod touch on concrete, walk into closed doors, or spill Slurpees all over the...

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Using the unintended effects of your ingredients

I’ve been giving a lot of thought to the down side of certain ingredients, especially in surfactant mixes. Oils can reduce your foam and lather and Crothix might thicken your mixtures and offer anti-irritancy, but it can start decreasing foam at around 5%. So let’s say you want to make a nice facial cleanser without...

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Question: Do you think fries with gravy weird?

On our honeymoon last year, I made a faux pas in Montana by asking for brown gravy with my fries. The cashier gave me the kind of look normally reserved for questions like, “Hello. I’m a stranger. Would your children like some candy? I assure you it’s not poisoned in any way”, and she recoiled...

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Good Eats!

I love Alton Brown, and if you get a chance to see the episode “There Will Be Oil” (Season 12, episode 5), watch it! He explains how different oils are processed – what it means if an oil is cold pressed, expeller pressed, or solvent extracted – and why the different oils are processed that...

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