antioxidants

Tips & techniques: It’s tocopherYl acetate, not tocopherol acetate (plus a bonus rant about misinformation)

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I’m seeing this mistake a lot, especially from those who claim to be chemists, which is weirding me out! Vital post on the topic! What’s the difference between these Vitamin Es? There are all kinds of “Vitamin E” out there, and it’s important to know what you’re getting. I wrote the post above to help...

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Tips & techniques: Why do I use 0.1% T-50 mixed tocopherols (Vitamin E) in my emulsions?

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You may notice that most of my emulsions contain 0.1% T-50 mixed tocopherols in the cool down phase to protect the oil phase ingredients from becoming rancid quickly. Why do I use that amount? Before we start! If you aren’t familiar with Vitamin E or T-50 mixed tocopherols, I encourage you to read this post...

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Q&A: Should I add an antioxidant like T-50 mixed tocopherols to my natural oils or essential oils to extend their shelf life?

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In this month’s Q&A, Darla asked, Hi there, newbie here! Reading up on oils and randcidity. Should I be adding 0.1% T-50 mixed tocopherols to each bottle of oil and then also refrigerate or freeze, to extend their shelf life? Does this also include essential oils? Thank you so much! Welcome to the site and welcome...

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Shelf life of our products: Creating, packaging, storing, and using products with longer shelf lives – an anhydrous body butter (part one)

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In this post, let’s look at an anhydrous, whipped body butter that we could make as a decadent moisturizer along with the principles of shelf life, packaging, and using anti-oxidants! These are simple formulas with few ingredients, and the shelf life is mostly about the oils and butters we choose. I thought we could take...

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Q&A: Adding vitamin E to oils when we receive them to slow down rancidity?

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In this month’s Q&A, GiannaFromMN asked, You say the only stupid question is one that goes unasked, so here we go: I’ve heard it mentioned in a few different places now that we should add tocopherols to our ingredient oils when we get them from the suppliers, to make their shelf lives as long as possible....

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