What do you want to know? Adding starch to a whipped butter

In the What do you want to know post, Jodi asks: What do you think about making a whipped butter and adding a starch like tapioca powder or Natrasorb? How would this add to the butter? Lots of people do this and love it. The point of doing this is to remove some of the...

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What do you want know? What makes a whipped butter remain whipped?

In this post on whipped butter, Lauren asks: I actually have a question, and hopefully this post isn’t too old. What are we actually doing to the oils that make it whip and stay that way? Are we changing the molecular bonds of the oils? Are we just incorporating air? When it melts back down, would...

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Long weekend wonderings: A new page linking to all the HLB system pages! Altering the pH of your products. Using sea buckthorn in a solid perfume? Why is lotion white? And a request for feedback on my recipes…

PLEASE DON’T ALTER THE pH IF YOU DON’T HAVE THE EQUIPMENTThere’s this sudden increase in people wanting to alter the pH of their products, and what I can tell you is that if you don’t have a good pH meter – not the strips, not a guess – then don’t. The recipes I write are...

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Weekend Wonderings: Do we need preservatives in anhydrous products? How do we use glycerin as a silicone substitute? And how to do I add water soluble things to anti-frizz sprays?

DO WE NEED PRESERVATIVES IN ANHYDROUS PRODUCTS?In this Newbie Tuesday post on lotion bars, AZ asks: Do we need to add any preservative to them? Or all oil only creations do not need preservatives? No, we don’t need to add preservatives to oil only products. We add preservatives to water containing products because the beasties...

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Pumpkin seed oil: A whipped butter

I love whipped butters and I love pumpkin seed oil, so it’s a natural progression to combine the two in an awesome product designed to help with any dry skin issues that might arise for me during the autumn and winter. This is a dry feeling butter that completely melts on skin contact. It feels...

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