Bacon — it’s what’s for dinner!

I love bacon in all its incarnations — maple bacon, 50% less salt bacon (which, ironically, tastes saltier), regular bacon cooked when we’re camping, eggs fried in bacon fat, and so on. My favourite has to be British bacon: It’s called “gammon” and it is either not smoked but cured, or not cured but smoked,...

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How was your Christmas?

My Christmas was outstanding! It was white and snowy, then the day grew sunny and a bit warmer. Wanda cooked our Christmas dinner (turkey with stuffing, Brussel sprouts – for my mom & Cameron – broccoli salad, homemade perogies, and cabbage rolls!) and it was delicious. Cameron bought her ABBA Singstar, so we tried a...

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Merry Christmas, everybody!

Merry Christmas! It’s finally here. All the shopping, the fretting, the making of lists, the creating of gifts — it all comes down to this…it’s C-Day. Like little kids, Raymond and I have been up since about 4:30 waiting to see what Santa delivered under the tree. We’re quietly drinking our tea, waiting patiently for...

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I have no idea how I feel about this…

It’s Christmas Eve and all through the house, I can’t stop being horrified and fascinated by the art of creative poodle grooming. I found a link on one of my favourite blogs — The Park Bench (for us geek girls) — and I have just spent the last half hour of my life looking at...

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Mineral make up – links to cool recipes

A quick post with more ideas for mineral make up recipes – primarily eye shadows. For most of these recipes, just use our base when it says “base” instead of using their base (unless you want to try other bases.) Our very own Tanna from Suds & Scents in Abbotsford shares her recipes for beautiful...

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