#alltheingredients: Iota-Carrageenan (natural rheology modifier)

Yesterday, we met Genugel® G-130, kappa-carrageenan, which creates firm, brittle, solid gels. Today, let’s meet iota-carrageenan, an anionic or negatively charged thickener that creates soft, elastic gels. As a note, you’ll notice a lot of duplications from yesterday’s post, but there’s no point in re-writing something just to make it look different.  If you’ve ever…