Creating products: Filling our bottles (updated)

Original post from July 13, 2009, modified today… Filling containers can be such a huge pain in the bum! Here are a few things I thought I’d share… Since I’m a surfactant junkie, I make a lot of bubble baths, body washes, and shampoos that need bottling. I find the easiest way is to get...

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Creating products: Alternatives to bottles! (updated)

Original post from July 14, 2009…Alternatives to bottles!  I know a malibu or tottle bottle isn’t really an alternative to a “bottle” because we consider them to be a bottle, but they are a fantastic way to package hair care products, surfactant systems, and lotions. They’re also cheaper than using a pump bottle for thick...

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Creating products: Packaging – too many choices! (updated)

Packaging our products is more than just putting them in a pretty bottle! We have a few things to consider, such as what we’re packaging in the bottle and what kind of plastic we need for specific products. Here are two posts from the past to give you some things to think about when it...

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Creating products: Cool down phase (updated)

We’ve chosen a good recipe, we’ve assembled our ingredients, we’ve heated and held, and we’ve mixed! It’s time to add the cool down ingredients. What do we put into our cool down phase? (Click here for the original post.) We put in the ingredients that might be sensitive to heat, such as our silicones (cyclomethicone...

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How do some people manage to get water soluble things – like honey – into anhydrous products?

In this post, Nedeia asks: This topic makes me ask another question: honey in anhydrous products. Yeah, I know, I know, we need an emulsifier, we need a preservative, but there are people out there selling products like honey lip balm. and they swear that the product will not separate. they sell cuticle salves that...

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