Discussion: How do you handle your large (and growing) inventory of formulating ingredients?

In the July Q&A, Marta asked, I was wondering how you handle your large (and growing) inventory of formulating ingredients. Do you truly discard them when they are beyond the stated shelf life? Perhaps you just know which ingredients you can store for longer than recommended. Or, perhaps everything is refrigerated (seems impossible). In knitting we...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Discussion: How do you keep track of your formulas? (Originally on Patreon)

In the December Q&A, Terri asked: My question is about recipe management and keeping ingredient inventories low but adequate to cover a given time period. I have been using a digital cooking app called Living Cookbook to create recipes and ingredients because it allows me to quickly scale them and create a shopping list when...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe

Discussion: What’s the best way to store ingredients?

In the Patreon February Q&A, Tash asked: When you get ingredients, what’s the best way to store them? Obviously liquids will be in bottles or the thick bags with spouts, but for powders, pellets, dry stuff that comes in bags, how do you store those? Is it best to get some kind of sealed jar? Are...

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe