In this post, Lalla writes: If the solubility is 0.5% at 25°C, does it mean if we dissolve a higher concentration at say 35°C the allantoin will crystallize as it cools down? If I try to dissolve MSM and allantoin and caffeine in water, will their respective solubility decrease because of the other ingredients?Solubility is generally measured…
The home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
