Weekend Wonderings: Why so many emulsifiers in a commercial product, why we weigh essential oils, heating our phases, and creating a double boiler

In this post, Keisha asks: I’ve fallen in love with Laura Mercier’s Ambre Vanilla Souffle and was trying to replicate it. Looking at the ingredients, it seems like they might have used two different emulsifiers (glyceryl stearate & peg-100; cetearyl alcohol & polysorbate 60.) I’m curious, why would someone use two different complete emulsifiers? I was able to…

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