Adapting our formulas to use ECOcert ingredients: Simulgreen 18-2 – using xanthan gum (updated)
Yesterday, we took a look at using Simulgreen 18-2 and fatty alcohols in this potential formula for Josie Maran Whipped Body Butter. Today, let’s take a look at using xanthan gum as a stabilizer for this emulsifier. Part one, defining our terms Part two, gelling agents Part three, all-in-one emulsifiers Part four, creating an emulsifier with the HLB...