Creating an awesome new emulsified scrub bar with my new butters!

Last week, I introduced you to one of my favourite new butters – tucuma butter – so I thought today  I’d share with you the awesome new emulsified scrub bar I created with it. When I make scrub bars, I tend to make the base, then add the scrubby stuff outside of the main formula...

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Emollients you will love: Tucuma butter

Tucuma butter (INCI: Astrocaryum tucuma seed butter) is derived from the kernel of the fruit of the Amazon palm tree, astrocaryum tucuma. It’s a solid white to off-white butter at room temperature that melts with an average melting point of 28˚C to 38˚C or 83-97°F, which is lower than body temperature. It comes as a...

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Emollients you will love: Murumuru butter

I’ve been on a bit of a butter buying spree over the past 18 months, trying new ones like cupuacu butter (E-zine: Shiny things, volume 1 and Emollients you will love) and working with old favourites like sal butter (E-zine: Shiny Things, volume 2 and Emollients you will love) and kokum butter (E-zine: Emollients you...

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Q&A: What can I do with hydrogenated butters?

In the December Q&A on Patreon, Connie asked: I am back in my crafting space and trying to figure out why I bought some of the ingredients on my workbench.  Like rosehip butter and coffee butter……what on earth do I want to use them for? and why did I buy them lol…..I have not seen...

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