We’re making sushi tonight, so come hungry and interested in how to make your own maki, inari, and miso soup! MISO SOUPHow to make dashi (from about.com)Or use instant dashi to make your dashi broth. 5g dried wakame80g silken tofu (1/4 size standard block1 tbsp miso paste (red or white)300g dashichives to garnishmushrooms to garnish…
The home of SwiftCraftyMonkey Formulating Inc.! Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
