Subscribers’ Q&A: Is there a benefit to mixing different molecular weights of hyaluronic acid?

In the June Q&A, Charlette asked: I am confused about using low and high molecular HA. I understand that the low weight doesn’t gel – but has better penetration. Is it possible to use both low AND high weights in a formula? I like the gelling of the high molecular (especially in toner–gives a bit of…

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