Q&A: Why don’t we adapt a formula when we use a powdered versus liquid ingredient?

Yesterday’s question relates well to the one posted posed on Patreon by Omitade:  I have a very basic question, probably answered somewhere. I recently purchased Panthenol Liquid and what I realized is that I don’t really understand how the recipe changes when you use liquid or dry ingredient of the same thing.  I make a lotion…

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe