Question: Adding preservatives to anhydrous products

In this post about making whipped avocado butter, Katie writes: I am just wondering why you did not use a preservative in this product? I just made a whipped shea butter for the first time using sweet almond butter, shea, vitamin e, and essential oils. It sounds like its consistency is similar to yours and it…

You are not logged in. This content is for $3 Level, $5 Level, and $10 Level members only. Please login if you are a member.
Log InSubscribe